It’s apricot season!! I love Summer, fresh fruit and veggies galore! Apricots, Corn, Radishes, Strawberries, etc 😀 Unfortunately, its also going to get really hot out. What’s better to beat the heat than some fresh fruity sorbet!? Nothing. Obviously. 😉 But not everyone has the time or money for an expensive icecream maker, luckily, I found a way to make sorbet without one! All you need is a stove, a blender, and a large but not deep tupperware.
Here’s what you’ll need:
1 cup sugar
1 lb of Apricots, pitted and sliced
2/3 cup of champagne or other sparkling wine
2 cups of water
First, put the sugar, apricots, champagne, and water in a pot to boil.
Reduce the heat and simmer, stirring occasionally, until apricots are very tender.
Transfer the mixture into blender and blend until smooth.
Add water until it equals 4 cups of liquid.
Pour mixture into a large but not deep tupperware and freeze overnight.
Serve with more champagne or sparkling wine. Enjoy!