Monthly Archives: April 2013

Whole wheat olive oil strawberry muffins

These muffins are actually healthy and delicious! If you love strawberries then you’ll like these, they’re light in taste with a sweetness from the strawberries and a depth from the olive oil. What you’ll need: 1.8 cups of whole wheat … Continue reading

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Quinoa and flaxseed

This isn’t so much a recipe as a good tip. Next time you’re making quinoa or brown rice add in some flaxseed for a nice nutty crunch. I did a ratio of 4:1, and cooked it in a rice cooker. … Continue reading

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Banana cream pie parfait

Ready for a super easy dessert that’s unbelievably delicious? Yes, yes you are. So here’s an easy way to enjoy bands cream pie with half the effort! Here’s what you’ll need: 1 banana sliced into coins 2 Graham crackers broken … Continue reading

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